Mr. Ajikko
Finding a source
Vol. 8 · Ch. 71 — Ingredients and Innovation
Your Deer Friends · Aug 29, 2026
Vol. 8 · Ch. 70 — The Secret Ingredient is Fugu?!
Vol. 8 · Ch. 69 — What's Inside the Bag?!
Vol. 8 · Ch. 68 — The Broth and the Pot
Vol. 8 · Ch. 67 — A Nabe Genius
Vol. 8 · Ch. 66 — Topping Versus Technique
Vol. 8 · Ch. 65 — Seasoning the Sushi
Vol. 8 · Ch. 64 — A Substitute for Nori
Your Deer Friends · Apr 14, 2026
Vol. 8 · Ch. 63 — A Hint of Sweetness
Vol. 7 · Ch. 62 — Punchy Seasoning
Vol. 7 · Ch. 61 — Dirty Grease Buildup
Vol. 7 · Ch. 60 — Seasoning Tonkatsu
Vol. 7 · Ch. 59 — Beer With Fried Food
Vol. 7 · Ch. 58 — Unified Flavor
Vol. 7 · Ch. 57 — Pumpkin in an Omelet?!
Vol. 7 · Ch. 56 — The Eggs and the Eel
Vol. 7 · Ch. 55 — Cooking Skill Showdown!
Vol. 7 · Ch. 54 — The Broth-Stuffed Omelet
Vol. 6 · Ch. 53 — The Challenger from France
Vol. 6 · Ch. 52 — Who's Going To Take The Win?!
Your Deer Friends · Apr 26, 2025
Vol. 6 · Ch. 51 — Pumpkin Flower
Your Deer Friends · Mar 25, 2025
Vol. 6 · Ch. 50 — Contest with Ingredients
Overload Scans · Jun 20, 2018
Vol. 6 · Ch. 49 — Pizza That Won't Bake
Overload Scans · Apr 11, 2018
Vol. 6 · Ch. 48 — Thin Tare Sauce
Overload Scans · Feb 9, 2018
Vol. 6 · Ch. 47 — Goldfish's Chilled Chinese Noodles
Vol. 6 · Ch. 46 — Powder for Seasoning
Vol. 6 · Ch. 45 — Who Will Be Eliminated?
Vol. 5 · Ch. 44 — My Rival’s Curry Is…!?
Vol. 5 · Ch. 43 — Squid Curry
Vol. 5 · Ch. 42 — Chef Grand Prix
Vol. 5 · Ch. 41 — Cover for Ten-Don
Overload Scans · Apr 6, 2018
Vol. 5 · Ch. 40 — Tare Sauce from Within
Vol. 5 · Ch. 39 — Extra-Large Kakiage
Vol. 5 · Ch. 38 — Where Are the Customers?!
Vol. 5 · Ch. 37 — The Rice in Bento
Vol. 5 · Ch. 36 — Fruits in Omelette
Vol. 4 · Ch. 35 — A Warm Bento
Vol. 4 · Ch. 34 — Tonkatsu without Deep Frying?!
Vol. 4 · Ch. 33 — Even the Judges Are Enemies?!
Vol. 4 · Ch. 32 — The Deciding Factor Is Mentaiko!
Vol. 4 · Ch. 31 — A Topping with Volume?!
Vol. 4 · Ch. 30 — A Fluffy Base
Vol. 4 · Ch. 29 — Three Types of Patties
Vol. 4 · Ch. 28 — The Match Is Decided?!
Vol. 4 · Ch. 27 — What to do About the Sauce?
Your Deer Friends · Feb 24, 2025
Vol. 4 · Ch. 27 — What to Do about the Sauce?
Unknown group · Apr 6, 2018
Vol. 3 · Ch. 26 — Don't Let The Meat Juices Escape!
Your Deer Friends · Feb 15, 2025
Vol. 3 · Ch. 26 — Don’t Let the Meat Juices Escape!
Vol. 3 · Ch. 25 — Spit-Roasted Hamburger
Vol. 3 · Ch. 24 — Delicious Sardines
Vol. 3 · Ch. 23 — Kamakura Gratin
Vol. 3 · Ch. 22 — I Hate Little Fishies!
Vol. 3 · Ch. 21 — A Challenge of Cooking Styles
Vol. 3 · Ch. 20 — Cool Sauce
Vol. 3 · Ch. 19 — A Plate That Won’t Get Cool
Vol. 3 · Ch. 18 — Juicy Steak
Vol. 2 · Ch. 17 — The Softness of the Black Soy
Vol. 2 · Ch. 16 — Spiciness and Water
Vol. 2 · Ch. 15 — The Trump Is Pineapple
Vol. 2 · Ch. 14 — The Soft Secret
Vol. 2 · Ch. 13 — The Spiciness is the Key!
Vol. 2 · Ch. 12 — Curry and Chicken
Vol. 2 · Ch. 11 — The Taste of Burnt Green Onions
Vol. 2 · Ch. 10 — Noodles That Match the Soup
Vol. 2 · Ch. 9 — How are the Noodles Prepared!?
Vol. 1 · Ch. 8 — Secret of the Seaweed
Vol. 1 · Ch. 7 — Nakada and Kouraiken
Vol. 1 · Ch. 6 — Result of the Spaghetti Battle
Vol. 1 · Ch. 5 — The Decisive Battle with Marui
Vol. 1 · Ch. 4 — Secret of the Big Eggplant
Vol. 1 · Ch. 3 — Meat Sauce and Vegetables
Vol. 1 · Ch. 2 — Spaghetti Is Al Dente
Vol. 1 · Ch. 1 — Super-Special Hyper-Ultra-Thick Pork Rice