Vol. 3 · Ch. 17 — The First Day Of Work Is Gentle On The Stomach!? Salmon And Onion Stir-Fry With Mushroom And Ginger Mixed Rice

Please pick up this manga :v · Jun 15, 2025

Vol. 3 · Ch. 16 — Hopping on the Korean Food Bandwagon?! Dwaeji Galbi with Soybean Sprout Namul

Yeboi · Feb 8, 2024

Vol. 3 · Ch. 15 — The Taste of Autumn ☆ Simmered Satsumaimo with Lemon and Sweet & Spicy Pork Stir Fry

Yeboi · Dec 7, 2023

Vol. 2 · Ch. 14 — Meal Prep that Shows Hospitality From the Heart ☆ Oven baked Spare Ribs

Yeboi · Nov 10, 2023

Vol. 2 · Ch. 13 — Homemade Beef Bowl you’ll Wanna Chow Down On ♪ Simmered Beef with Ginger

Yeboi · Aug 25, 2023

Vol. 2 · Ch. 12 — Easy Chinese at Home ☆ Chinjiao Rosu and Chinese Style Harusame Salad

Yeboi · Jul 18, 2023

Vol. 2 · Ch. 11 — Easy Deep-fried in a Pan ☆ Chicken Breast Karaage and Broccoli

Yeboi · Jun 16, 2023

Vol. 2 · Ch. 10 — Cooking Without Flame ♪ Mild Edamame Hijiki Chicken Meatballs and Umashio Bell Peppers

Yeboi · Feb 25, 2023

Vol. 2 · Ch. 8 — Japanese Style Japchae and Sweet Potato Cream Cheese Dessert Salad

Yeboi · Dec 29, 2022

Vol. 1 · Ch. 7 — A Taste Enjoyed by anyone ♪ Stewed Hamburg Steak

Yeboi · Nov 25, 2022

Vol. 1 · Ch. 6 — Ever Popular Menu ☆ Steamed Chicken with Cucumbers and Eggplant Nanban

Yeboi · Oct 19, 2022

Vol. 1 · Ch. 5 — There’s XX at home?! Salty Soy Sauce Fried Pork And Homemade Instant Miso Soup

Yeboi · Sep 25, 2022

Vol. 1 · Ch. 4 — Soy Sauce Pickled Cucumbers And Soy Sauce Vinegar Eggs Make Great Alcohol Snacks

Yeboi · May 21, 2022

Vol. 1 · Ch. 3 — Goes Well With Rice! Teriyaki Chicken And Carrot Shirishiri

Yeboi · May 17, 2022

Vol. 1 · Ch. 2 — Rejuvenating Sweet Soy Simmered Kabocha

Yeboi · Mar 18, 2022

Vol. 1 · Ch. 1 — My New "Everyday Life"

Yeboi · Mar 18, 2022